– 2 cups hazelnuts ground finely
– 2 tablespoons honey*
– 1 tablespoon lemon juice
Blend hazelnuts, honey and lemon juice and press into flan tin (or pie plate) and refrigerate.
– 8 oz strawberries
– 8 oz raspberries
– A sprinkle of cinnamon or fresh ground allspice to taste.
– Sprig of mint
Reserve a few berries for decoration, then puree the remainder of the berries in the blender or food processor.
Add spice to taste
Spoon into flan (or pie plate), decorate with reserved berries and mint sprig, and refrigerate until ready to serve.
*For a Vegan version, replace honey with agave or maple syrup.