Recipe yields one wrap. To serve two, double each amount per ingredients.
- 1 Agave tortilla
- 4 oz. pre-cooked Jerk seasoned chicken
- 2 leaves of lettuce
- 3 sliced tomatoes
- 2 tbsp fruit salsa
For Fruit Salsa
- 1 small pineapple diced
- 1 small star fruit diced
- 1 small red onion diced
- 1 tbsp white vinegar
- 1 tsp sugar
- 1 tsp chopped cilantro
1. Mix all ingredients in mixing bowl and let sit. If needed, it can refrigerate for up to 2 days.
2. Place lettuce on wrap followed by sliced tomato, salsa & chicken.
3. Roll up and cut in half or to desired size.
Makes 1 Wrap/Sandwich
Courtesy of Chef James Harris of Harrah’s Resort in Atlantic City