Jerk Chicken Wrap For One

Recipe yields one wrap. To serve two, double each amount per ingredients.

Ingredients:

For Wrap

  • 1 Agave tortilla
  • 4 oz. pre-cooked Jerk seasoned chicken
  • 2 leaves of lettuce
  • 3 sliced tomatoes
  • 2 tbsp fruit salsa

For Fruit Salsa

  • 1 small pineapple diced
  • 1 small star fruit diced
  • 1 small red onion diced
  • 1 tbsp white vinegar
  • 1 tsp sugar
  • 1 tsp chopped cilantro

Instructions:
1. Mix all ingredients in mixing bowl and let sit. If needed, it can refrigerate for up to 2 days.
2. Place lettuce on wrap followed by sliced tomato, salsa & chicken.
3. Roll up and cut in half or to desired size.

Makes 1 Wrap/Sandwich

Courtesy of Chef James Harris of Harrah’s Resort in Atlantic City

Mediterranean Seven Layer Dip

Ingredients:

One can of white or Northern beansGluten-Free Mediterranean Seven Layer Dip
1 clove garlic
Olive oil
½ cup of basil leaves finely chopped
2 roma tomatoes
1 can sliced olives
1 cup shredded mozzarella*
1 roasted pepper – chopped
¼  cup of pine nuts

Box of Blue Diamond Smokehouse Nut Thin Crackers or Gluten-free crackers of your choice

Directions:

Drain and rinse beans. Puree with garlic and olive oil.

In a serving dish, spread and layer the following ingredients in concentric smaller circles:

1. Bean puree
2. Cheese
3. Chopped peppers
4. Chopped basil
5. Tomatoes
6. Olives
7. Pine Nuts

Serve with Smokehouse Nut Thin Crackers or Gluten-free cracker of your choice.

*For a Vegan version:  use Vegan mozzarella shreds

By Blue Diamond