Recipe yields one wrap. To serve two, double each amount per ingredients.
- 1 Agave tortilla
- 4 oz. pre-cooked Jerk seasoned chicken
- 2 leaves of lettuce
- 3 sliced tomatoes
- 2 tbsp fruit salsa
For Fruit Salsa
- 1 small pineapple diced
- 1 small star fruit diced
- 1 small red onion diced
- 1 tbsp white vinegar
- 1 tsp sugar
- 1 tsp chopped cilantro
1. Mix all ingredients in mixing bowl and let sit. If needed, it can refrigerate for up to 2 days.
2. Place lettuce on wrap followed by sliced tomato, salsa & chicken.
3. Roll up and cut in half or to desired size.
Makes 1 Wrap/Sandwich
Courtesy of Chef James Harris of Harrah’s Resort in Atlantic City
One can of white or Northern beans
1 clove garlic
½ cup of basil leaves finely chopped
2 roma tomatoes
1 can sliced olives
1 cup shredded mozzarella*
1 roasted pepper – chopped
¼ cup of pine nuts
Box of Blue Diamond Smokehouse Nut Thin Crackers or Gluten-free crackers of your choice
Drain and rinse beans. Puree with garlic and olive oil.
In a serving dish, spread and layer the following ingredients in concentric smaller circles:
1. Bean puree
3. Chopped peppers
4. Chopped basil
7. Pine Nuts
Serve with Smokehouse Nut Thin Crackers or Gluten-free cracker of your choice.
*For a Vegan version: use Vegan mozzarella shreds
By Blue Diamond